Running Walker Schwarzbier is RBar’s Beer of the Week!
Beer of the week is back, and we have a delicious offering from Running Walker Brewery for you this week… Running Walker Schwarzbier! But what is a Schwarzbier you ask….
Schwarzbier, or black beer, is a dark lager made in Germany. They tend to have an opaque, black colour with hints of chocolate or coffee flavours, and are generally around 5% abv. They are similar to stout in that they are made from roasted malt, which gives them their dark colour.
“Pours almost black with a thin ivory head. Tea, earth and cocoa powder on the nose. Light bodied. Coffee, roasted malts, peat and traces of mint toward the finish. Respectable, easy drinking stuff!”
Schwarzbiers are made using a cool fermentation method, which classes them as lager, though historically warm fermentation was used. The alcohol content usually ranges from 4.1% to 5%. They get their dark colour from the use of particularly dark malts or roast malt extract in brewing. The malt, in turn, gets its colour during the roasting procedure.
The roots of schwarzbier lie in Thuringia and Saxony. The oldest known black beer is Braunschweiger Mumme, (“Brunswick Mum”) brewed since the Middle Ages (the first documented mention is from 1390 in Braunschweig. The earliest documented mention in Thuringia is of Köstritzer brewery from 1543, a brewery which later started producing schwarzbier and still produces it today. The present-day East Germany has many unique varieties of this style from regional breweries.
Running Walker Schwarzbier At A Glance
Come and try some Running Walker Schwarzbier on tap at RBar this week!
“Awesome, I haven’t had a Schwarzbier since I lived in Germany about, oh, 25 years ago. And this is just how I remember it… smooth, quite hoppy and delicious!”
Reviews by RateBeer.com and RBar Bartening legend, Terry